tag:blogger.com,1999:blog-2030130189111689241.post2105311458187382766..comments2023-05-26T04:16:56.186-07:00Comments on Devour...Paris: Do you home deliver? Lessons from a professional kitchenMiss Devourhttp://www.blogger.com/profile/01642789571026029192noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2030130189111689241.post-48359162736704463742011-02-12T09:00:11.094-08:002011-02-12T09:00:11.094-08:00Enjoying your blog.
Roasted, peeled then fried ch...Enjoying your blog.<br /><br />Roasted, peeled then fried chestnuts adds a lot to a mushroom pasta as well, especially in winter as a variation. I like the walnut addition and keen to try it. Any general ideas and advice about what to do with verrines to make them interesting, complex but easy and quick?Heloisehttps://www.blogger.com/profile/17304579298412337899noreply@blogger.com