I was swiftly prompted that in fact it was not so easy given the plethora of cheese varieties in France alone (between which I retorted I refuse to discriminate my love) and politely requested to reconsider my response. Whilst deep in self contemplation I proposed the same to my friend. His response, blue (for boys, very mature), all food (so obvious) and sweet cucumber and aloe vera coriander mousse and mozzarella ice cream. Damn you, I thought. That’s a great answer.
I love boutique ice cream flavours, odd and niche so you know the batch is beautifully homemade and the product of a moment of odd thought by and eccentric taste bud. Pizza East in London (http://www.pizzaeast.com/) routinely changes its ice cream selection as the chefs try out new flavours and ideas. Creme Fraiche and brown sugar got me every time.
Berthillion - Worth waiting for...just not that long.